Picture yourself on a sunny Sunday, somewhat fatigued from a great Saturday evening at a food and wine show. On top of that, you’ve been lugging bags to your new home. This may lead to some prepared food shopping and for me, that meant quiche.
I went for the Hegy’s Leek and Bacon quiche.
It takes roughly half an hour to heat before you can tuck in. Paired with a crunchy fennel and red pepper salad it went down a treat.
- Pastry – moreish with some crumble at the top
- Egg centre – firm and delicious
- Flavours – the leek and bacon were nicely balanced with the eggs and pastry
6/10 Good hot or cold, simple and tasty.
Eggs in Oz 
The Global Recipe Project at crowdedearthkitchen.com is seeking authentic recipes from Australia. I hope you will consider participating! 🙂